Culinary Arts

Instructor: Mr. Dan Wagner

Culinary Arts (CA)

The culinary arts program is a three-year course. Introduction to food preparation and theory will introduce the students to the application of principles of food cookery. Principles relating to various categories for food preparation, baking, meat cutting, and restaurant management will be investigated and then applied in a laboratory situation. Students will have the opportunity to operate a restaurant and catering service, mobile food truck, and participate in Co-op and internship programs. Students that master various skills will have the opportunity to utilize their skills in culinary competitive events state and national. Through the culinary experience, students will have the chance to earn college credits.

Uniform Requirements:

Chef's hat
Chef pants
Chef's white jacket
Apron
Black duty shoes

Career Potential Upon Completion of the Program:

Chef's Apprentice
Cook
Baker
Server
Host/Hostess
Caterer
Supervisor/Manager
Fast Food Service Worker
Deli Cutter/Slicer
Food Assembler
Hospital Food Service Worker

Career Potential with further Education and Training:

Chef
Culinary Arts Instructor
Meat Cutter
Banquet Supervisor
Dietitian
Home Economist
Pastry Chef
Food & Beverage Director
Food Service Consultant
Health Inspector

Nondiscrimination Policy

The Greene County Career & Technology Center does not discriminate on the basis of race, color, national origin, sex, sexual orientation, disability or age in its programs or activities. Career and Technical Education program offerings include: Automotive Collision and Body Repair, Automotive Technology, Building and Construction Occupations, Computer Networking Technology, Cosmetology, Culinary Arts, Electrical Occupations, Emergency and Medical Services, Health Assistant, Precision Machining, Welding and Licensed Practical Nursing (adults only). Admission to the programs depends upon availability and class size and sending school districts criteria. Inquires may be directed to the Greene County Career and Technology’s Title IX Coordinator/Assistant Director, Katie Sleasman at [email protected] or the Section 504 Coordinator/Executive Director, Mark Krupa at [email protected]. Inquires can also be sent to 60 Zimmerman Drive, Waynesburg, PA 15370 or you may call 724-627-3106.