Culinary Arts

Instructor: Dan Wagner-FCCLA Advisor

Click here for the Course Syllabus:

CA 2021-2022 Syllabus

The Culinary Arts program allows students to gain entry-level training in the area of commercial food service.

Interests		Skills
If you have the following interests, then this program may be for you: work with food working as a member of a team work with your hands cook and bake take pride in seeing a completed job done well work for the public math calculations such as counting change, measurements, etc. wait on tables, take food orders, and serve people keep yourself well-groomed and neat in appearance work in a neat and orderly manner work both quickly and accurately pay attention to details		If you have the following skills, then this program may be for you: communicate clearly to others follow verbal and written directions carefully read and write clearly and neatly work with fractions lift up to 50 pounds cooperate with others stay on a task operate small and large equipment safely work both quickly and accurately with your hands work safely and efficiently believe that all tasks, even routine ones, are important work well under pressure with strict timelines
Industry Certification		Uniform Requirements
ServSafe Certified Junior Culinarian OSHA - 5 Hour		Chef's hat Chef pants Chef's white jacket Apron Black duty shoes
Career Potential Upon Completion of the Program		Career Potential with further Education and Training
Chef's Apprentice Cook Baker Server Host/Hostess Caterer Supervisor/Manager Fast Food Service Worker Deli Cutter/Slicer Food Assembler Hospital Food Service Worker		Chef Culinary Arts Instructor Meat Cutter Banquet Supervisor Dietitian Home Economist Pastry Chef Food & Beverage Director Food Service Consultant Health Inspector
Career Technical Student Orgranization		Post-secondary Options
		To view current advanced credit opportunities articulated with post-secondaryinstitutions, go to the equivalency search results at: CollegeTransfer.net

Nondiscrimination Policy The Greene County Career & Technology Center does not discriminate on the basis of race, color, national origin, sex, disability or ages in its programs or activities. Career and Technical Education program offerings include: Automotive Collision and Body Repair, Automotive Technology, Building and Construction Occupations, Computer Networking Technology, Cosmetology, Culinary Arts, Electrical Occupations, Emergency and Protective Services, Health Assistant, Precision Machining, Welding and Licensed Practical Nursing (adults only). Admission to the programs depends upon availability and class size and sending school districts criteria. Inquires may be directed to the Greene County Career and Technology’s Title IX Coordinator or the Section 504 Coordinator at 60 Zimmerman Drive, Waynesburg, PA or call 724-627-3106.